The little Clay Pot

Lots of things can go in a little Clay Pot

Waste not Want not. April 6, 2010

An Italian friend of mine told me a few years ago about her grandmother visiting from Italy.  She described the way that her grandmother ate EVERYthing off a chicken bone and how it made her (my friend) feel very wasteful for throwing away food on her plate.

My husbands grandfather has a collection of empty match boxes.  I haven’t seen it myself, but every account likens it to a rather large collection.  Apparently there is no designated purpose for these match boxes, but they are kept…just because you never know when you might want to….what exactly would you want to do with 50 match boxes?

My mother-in-law taught me to wash my gently used baggies.  At first, I openly admit, I thought she was insane.  Then a girlfriend told me about someone who threw out a gallon baggy after a package of opened crackers had been kept in it for a few days.  Now, I tell myself I wash them sometimes–so that I don’t feel guilty for the times I don’t. *GRIN*

Let’s get to the point.  As I was working on the menu for next week, considering what I have, what I will need to get, recipes, schedules, the “sensitive” palates of my children and their extreme displeasure for casserole type food…it occurred to me…”Why am I planning a meal I am not going to want to fix, and that no one is going to want to eat?”  When this happens, there are left overs that no one wants to eat, and then they inevitably get thrown away.  Combine that with some exceptional circumstances that are going to seriously mess up our daily “schedules” over the next couple of weeks…and I decided to embrace the simple.  So the menu reflects just that: Sandwiches, pizza, &  hotdogs (Now stop your grimacing, I can actually get these through CNY Bounty and they are Delicious! No preservatives and made with local meat.)

I hope this tactic works!  I even think that I am going to try to make pizza’s this weekend and freeze them so that they are all ready and I will not be tempted to order pizza for delivery…a luxury we pay an extra $10.00 for, living out here in the boonies!

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ACK! I missed my Bounty Order! March 31, 2010

Unfortunately yesterday I was focused on other tasks that had to be done, and I forgot about placing my bounty order until after it was to late! I have not missed a bounty order in a month or two, so I am very disappointed.  I am also into “CRunCH” time with my school work, so I need to be organized over the next couple of weeks to make sure that I am not making these silly time/money wasting mistakes!

The first step is going to be a thorough inventory of the kitchen.  Please hold, this may take a few moments, and I will probably get detoured by the needs of a human under 4ft tall. …………….

OK, now that is done, to create a grocery list and a menu.  I have decided that I am going to try to get through to next Thursday with the bare necessities and a few pantry items.  I need to restock on oatmeal (if anyone knows of a place to purchase non-plastic large food containers I would love to know!) and I will need milk, and a few produce items as well as a few things for dinner next week.  I am going to try to get the milk from a local farmer, and the oats and most everything else I will get from Troyer’s.   The menu for next week is very budget friendly, and so I should be able to maintain my $100.00 mark.

I am still trying to figure out the best way to post a grocery list or a break down of what I have purchased–that is not labor intensive.  I have considered scanning my notebook that I take with me and use to keep track of prices, and I think I will try to play with that this week.  I am also looking at some other blog themes that may allow me to organize a bit differently.

Also please take the time to read Mama Beth’s comment on the Breakfast on a Budget post…she is the amazing woman who shared the oatmeal/granola recipe and I greatly respect her experience, expertise and energy!

 

A Day Late and a Dollar Short. March 13, 2010

We have already addressed that sometimes lifestyle, or LIFE in general keeps us from leading a well planned, budgeted existence, so we won’t go over that again…but let’s take note that sometimes when we run into a glitch it takes a while to recoup and heaven forbid that we run into two glitches in a row!

This week my husbands work schedule got changed…so my “routine” of shopping on Thursday or Friday will now have to adjust to shopping on Monday or Tuesday.  Thank you for being patient while we adjust.  So in lieu of some thoughtful banter I am posting my CNY Bounty order that was delivered 3/11/10 and breaking down how I will use it.  Hope to be back in the groove on Monday with some ideas for breakfast and a better format for posting exactly what is being purchased and used each week!

Product

Producer

Price

Use

Milk – Whole – 1 Gal

Evan’s Farmhouse Creamery

$6.31

Mostly for Drinking.  We normally go through about 3 gallons a week.

Yogurt – Orange – Quart

Evan’s Farmhouse Creamery

$4.06

For 1 lunch (with apples and bread) and 1 breakfast (with granola and fruit)

1/2 and 1/2 – 1 qt

Queensboro Farm Products

$1.55

For the husbands coffee

Apples – Empire

Split Rail Apple Farm

$5.53

For lunch.  We normally do slices to make them stretch.

Eggs

Tea Party Acres

$2.93

For cooking, and hard boiled for lunch.

Salad – Bouquet

Finger Lakes Fresh

$2.00

For..salad.

Utility Carrots – 4lb

Stick & Stone Farm

$5.85

These are lovely!  Used in cooking, salad, and as a raw veg.

Breakfast Sausage – bulk

Drover Hill Farm

$6.49

(this was actually out, so I won’t be using it.)

Hot Dogs – All Pork

Ingallside Meadows Farm

$7.80

These are for Monday nights dinner.

Lard – rendered

Ingallside Meadows Farm

$4.52

I will use this for cooking, like Crisco.  But I am thinking I will try to get some more to make soap.

Arm Roast – Large

Mizrahi Manor

$11.41

This will be served on St. Patrick’s day!   See the menu for 3.15.10

Product

Producer

Price

Use

Milk – Whole – 1 Gal

Evan’s Farmhouse Creamery

$6.31

Yogurt – Orange – Quart

Evan’s Farmhouse Creamery

$4.06

1/2 and 1/2 – 1 qt

Queensboro Farm Products

$1.55

Apples – Empire

Split Rail Apple Farm

$5.53

Eggs

Tea Party Acres

$2.93

Salad – Bouquet

Finger Lakes Fresh

$2.00

Utility Carrots – 4lb

Stick & Stone Farm

$5.85

Breakfast Sausage – bulk

Drover Hill Farm

$6.49

Hot Dogs – All Pork

Ingallside Meadows Farm

$7.80

Lard – rendered

Ingallside Meadows Farm

$4.52

Arm Roast – Large

Mizrahi Manor

$11.41

 

Thursday Is Bounty day! February 18, 2010

I love Thursdays.  Here in Central New York, there is a wonderful organization called CNY Bounty.   This is a farmers market that delivers to your door!  And Thursday is the day my order gets delivered!  I heard about them from Evan’s Creamery in Norwich, NY.  Evan’s Creamery was one of my very first introductions to local organic eating.  They sell pasteurized non-homogenized milk and other diary products.  When I first found out about them I would look for any opportunity to drive to Norwich (about a 40 min drive and I do no other business there).  Occasionally I would say we just needed to go to get milk.  Thus the milk we bought from Evan’s endearingly became known by our family as “40 min milk.”   With the CNY Bounty, the milk gets delivered to my door!

CNY Bounty Order 2.18.01
CNY Bounty Order 2.18.10

This week I bought 3 gallons of milk and a quart of plain yogurt from Evan’s creamery, a bag of Crispin apples from Split Rail Apple Farm,  2 lbs of cornmeal from Gianforte Farm, 1 quart of 1/2 & 1/2 from Queensboro Dairy, Broccoli sprouts from Mizrahi Manor Farm, A bulb of Elephant Garlic from Gardner’s Gladiolus, Angel hair pasta from The Pasta Shop and 2 Bags of Salad Bouquet form Finger lakes Fresh (not shown).

My total bill for this was $47.26.  This is about half of my grocery budget for next week.  And I should be fine to fit in my $100.00 budget.  I will still need to get: jell-o, pearl Barley, Oatmeal, V8, pine nuts (or almonds) chicken breasts, and some canned Tomato soup and maybe peanut butter.

Other items on the menu that will be form the Bounty:

Monday-Onions.

Tuesday-Potatoes, and the wheat flour used to make the hamburger buns.

Wednesday- the corn meal from this week will be used to make corn bread

Thursday, Friday and Sat- Again, the wheat in the bread.

I will also be making up a big batch of chicken stock to freeze this weekend using chicken necks from the Bounty that have been waiting in my freezer.

Love the Bounty!