BBQ Lentils, Green beans, & Corn Bread
- 2 1/3 C dried Lentils
- 5 C water
- 1/2 C Molasses
- 2T brown Sugar
- 1 T vinegar
- 1/2 C Ketchup
- 1 Tsp Dry mustard (more or less to taste, I will use a bit less)
- 1 T worcestershire sauce.
- 16 oz tomato sauce
- 2 T minced onions
- 1/4 tsp liquid smoke (optional, I don’t ever add this to things because I never have it)
Add lentils to water, bring to a boil and simmer for 3o min. Add all other ingredients, and bake at 350 for 45 min. Recipe says it makes 8 servings.
I will probably add bacon to the top before I cook it.
Carrot Soup,(recipe courtesy CNY Bounty) Salad & Bread
- 2T butter
- 1 C chopped onion
- 1 Lb large carrots, diced (about 2 2/3 Cups)
- 2 C chicken Broth
- 1 1/2 tsp cumin seeds
- 1 T honey
- 1 tsp lemon juice
- 1/8 tsp all spice
- 1/2 C plain yogurt
Saute onions, carrots until soft add chicken broth simmer for 20 minutes. Saute cumin seeds, grind in mill. (I will skip this I am sure) Remove soup from heat. Puree in batches in blender until smooth. (I don’t own a blender so I will be mashing by hand) Return to same pan. Whisk in honey, lemon juice, and allspice. Season with salt and pepper. Ladle soup into bowls. Drizzle yogurt over; sprinkle generously with cumin.
Beef Shanks, Potatoes, Salad, bread
I am going to use this recipe for the beef shanks with modifications.
Tuna sandwiches, Jell-o, & carrot sticks
On home made bread, with cheddar cheese, apple chunks, sprouts, Tuna sandwich takes on a whole new meaning. I can buy bulk jell-o from Troyer’s Amish store, and the carrot sticks are from CNY Bounty.